Enhancement of alpha amylase production by Aspergillus flavus AUMC 11685 on mandarin (Citrus reticulata) peel using submerged fermentation

Enhancement of alpha amylase production by Aspergillus flavus AUMC 11685 on mandarin (Citrus reticulata) peel using submerged fermentation

Mandarin peel as submerged fermentation (SmF) source was tested for the production of alpha amylase enzyme by strain of Aspergillus flavus AUMC 11685. Incubation period, concentration of substrate, temperature, pH and size of inoculum were optimized to achieve the maximum production of alpha amylas...

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Bibliographic Details
Main Authors: Esam H. Ali, Mohamed A. El-Nagdy, Saleh M. Al-Garni, Mohamed S. Ahmed, Ahmed M. Rawaa
Format: Article
Language:English
Published: TMKarpinski Publisher, Tomasz M. Karpiński 2017-09-01
Series:European Journal of Biological Research
Subjects:
Mandarin
α-amylase
Aspergillus flavus
Submerged fermentation
Online Access:http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/127

Internet

http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/127

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