Analisis dan Desain Sistem Produksi Mi Aceh Spesial Menggunakan Model Process-Oriented Analysis
This study describes the analysis and design of production systems at an Aceh noodle restaurant based on the approach of process-oriented analysis (POA). POA is a technique that can be used to design or re-engineering a production system. This system useD a type of static analysis with two models i....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2018-08-01
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| Series: | Jurnal Ilmu Pertanian Indonesia |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/JIPI/article/view/22921/15052 |