In vitro digestibility and nutritional characterization of distillers dried grains with solubles according to the Cornell Net Carbohydrate and Protein System

In vitro digestibility and nutritional characterization of distillers dried grains with solubles according to the Cornell Net Carbohydrate and Protein System

We evaluated the fractions of protein and carbohydrates in distillers dried grains with solubles (DDGS), corn grain (CG), soybean meal (SM), and corn silage (CS), as well as the in vitro digestibility (IVD) of DDGS, CG, SM, CS, rations containing 0.0, 8.0, 16.0, and 24.0% DDGS, and in vitro fermenta...

Full description

Bibliographic Details
Main Authors: Luiz Juliano Valério Geron, Jocilaine Garcia, Kallynka Samara Martins Coelho, Sílvia Cristina de Aguiar, Andreson de Moura Zanine, Alexandre Lima de Souza, Joilma Toniolo Honório de Carvalho, Lucas Silva Roberto, Eurico Lucas de Sousa Neto, Daniele de Jesus Ferreira
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2017-08-01
Series:Semina: Ciências Agrárias
Subjects:
Farelo de soja
Fermentação ruminal
Proteína degradável no rúmen
Ovinos.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26727

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26727

Similar Items