Fig Juice Fermented with Lactic Acid Bacteria as a Nutraceutical Product
Background: Probiotics are live microorganisms bringing useful effects to the host through balancing intestine microbiota. This research was undertaken to determine the suitability of fig juice as raw material for production of probiotic juice by three species of lactic acid bacteria (Lactobacillus...
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| Format: | Article |
| Language: | English |
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Tabriz University of Medical Sciences
2016-12-01
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| Series: | Pharmaceutical Sciences |
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| Online Access: | http://journals.tbzmed.ac.ir/PHARM/Abstract/PHARM_3902_20160611084331 |