ACTION EXTENSION "HEALTHY EATING IN CHILDHOOD": ELABORATION AND ANALYSIS OF PRODUCTS PREBIOTIC ADDITION

ACTION EXTENSION "HEALTHY EATING IN CHILDHOOD": ELABORATION AND ANALYSIS OF PRODUCTS PREBIOTIC ADDITION

In this extension action aimed to improve child nutrition by adding in a prebiotic food to produce high consumption for this public. Thus, It was verified sensory acceptability ketchup formulations plus inulin among children of school age and determined the physic-chemical composition of the standar...

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Bibliographic Details
Main Authors: Francielly Kultz Silvestre, Jordana Nayara Jandonai Freitas, Mirelly Marques Romeiro, Danieli Fernanda Zampieri, Elisvânia Freitas Dos Santos, Daiana Novello
Format: Article
Language:Portuguese
Published: Universidade Estadual Paulista, Pró-Reitoria de Extensão Universitária 2016-12-01
Series:Revista Ciência em Extensão
Subjects:
Inulina. Alimento funcional. Fibras.
Online Access:http://ojs.unesp.br/index.php/revista_proex/article/view/1250

Internet

http://ojs.unesp.br/index.php/revista_proex/article/view/1250

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