The Use of Probiotics in the Reduction of <i>Campylobacter</i> spp. Prevalence in Poultry
<i>Campylobacter</i> spp. are widely distributed microorganisms, many of which are commensals of gastrointestinal tract in multiple animal species, including poultry. Most commonly detected are <i>C. jejuni</i> and <i>C. coli</i>. Although infections are usually a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/11/5/1355 |