Supercritical carbon dioxide blackcurrant seed extract as an anti-irritant additive for hand dishwashing liquids
The study investigated the effect of hydrophobic, blackcurrant seed extract (Ribes nigrum L.) obtained under supercritical CO2 conditions on the anti-irritant properties of hand dishwashing liquids. A range of liquids differing in extract concentration (0–0.5 wt%) were prepared. The product prototyp...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2016-04-01
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| Series: | Green Chemistry Letters and Reviews |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/17518253.2016.1180432 |