Characterization of protein fractions and antioxidant activity of Chia seeds (Salvia hispanica L.)

Characterization of protein fractions and antioxidant activity of Chia seeds (Salvia hispanica L.)

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Bibliographic Details
Main Authors: Kvetoslava Kačmárová, Blažena Lavová, Peter Socha, Dana Urminská
Format: Article
Language:English
Published: HACCP Consulting 2016-01-01
Series:Potravinarstvo
Subjects:
chia seed
protein
protein fraction
antioxidant activity
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/563

Internet

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/563

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