Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea
Objectives It was supposed to analyze status and affecting factors in water and food-borne communicable disease by screening entrants with diarrhea symptom at the point of entry in Korea Methods Symptomatic travelers with water and food-borne communicable diseases who entered Korea were diagnosed by...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Korea Centers for Disease Control & Prevention
2019-08-01
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| Series: | Osong Public Health and Research Perspectives |
| Subjects: | |
| Online Access: | http://ophrp.org/upload/phrp-10-4/ophrp-10-215.pdf |