Citizens’ perceptions of the presence and health risks of synthetic chemicals in food: results of an online survey in Spain

Citizens’ perceptions of the presence and health risks of synthetic chemicals in food: results of an online survey in Spain

Objective: To explore factors influencing perceptions and viewpoints on the responsibility for the presence of toxic substances in food, on enforcement of laws and regulations that control human exposure to toxic substances in food, and on the effectiveness of such regulations. Methods: An online su...

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Bibliographic Details
Main Authors: José Pumarega, Cristina Larrea, Araceli Muñoz, Natàlia Pallarès, Magda Gasull, Giselle Rodríguez, Manel Jariod, Miquel Porta
Format: Article
Language:English
Published: Elsevier 2017-09-01
Series:Gaceta Sanitaria
Subjects:
Environmental pollutants
Prevention and control
Environmental exposure
Adverse effects
Human biomonitoring
Health survey
Persistent organic pollutants
Toxic substances in food
Online Access:http://www.sciencedirect.com/science/article/pii/S0213911117301292

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http://www.sciencedirect.com/science/article/pii/S0213911117301292

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