Food Salt Characterization in Terms of Radioactivity and Metals Contamination

Food Salt Characterization in Terms of Radioactivity and Metals Contamination

The analysis of food salt is very important because of its high consumption by the population, for both medicinal and nutritional use. In this study, nine different samples of food salt (Cyprus black, Himalayan pink, Hawaii red, iodized, hyposodic iodized, Maldon smoked sea, common sea, Breton sea a...

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Bibliographic Details
Main Authors: Francesco Caridi, Maurizio Messina, Alberto Belvedere, Maurizio D’Agostino, Santina Marguccio, Letteria Settineri, Giovanna Belmusto
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Applied Sciences
Subjects:
food salt
radioactivity concentration
metals contamination
high purity germanium (HPGe) gamma spectrometry
inductively coupled plasma mass spectrometry (icp-ms)
effective dose
ingestion
Online Access:https://www.mdpi.com/2076-3417/9/14/2882

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https://www.mdpi.com/2076-3417/9/14/2882

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