Effects of essential oil (blended and single essential oils) on anti-biofilm formation of Salmonella and Escherichia coli
Abstract Background Biofilms were the third-dimensional structure in the solid surface of bacteria. Bacterial biofilms were difficult to control by host defenses and antibiotic therapies. Escherichia coli (E. coli) and Salmonella were popular pathogenic bacteria that live in human and animal intesti...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Korean Society of Animal Sciences and Technology
2017-02-01
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| Series: | Journal of Animal Science and Technology |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s40781-017-0127-7 |