Facile Fabrication of CeO<sub>2</sub>/Electrochemically Reduced Graphene Oxide Nanocomposites for Vanillin Detection in Commercial Food Products

Facile Fabrication of CeO<sub>2</sub>/Electrochemically Reduced Graphene Oxide Nanocomposites for Vanillin Detection in Commercial Food Products

In this paper, CeO<sub>2</sub> nanoparticles were synthesized by the solvothermal method and dispersed uniformly in graphene oxide (GO) aqueous solution by ultrasonication. The homogeneous CeO<sub>2</sub>-GO dispersion was coated on the surface of a glassy carbon electrode (G...

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Bibliographic Details
Main Authors: Xue Nie, Rui Zhang, Zheng Tang, Haiyan Wang, Peihong Deng, Yougen Tang
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Nanomaterials
Subjects:
CeO<sub>2</sub> nanoparticles
vanillin
reduced graphene oxide
nanocomposites
voltammetric determination
Online Access:https://www.mdpi.com/2079-4991/10/7/1356

Internet

https://www.mdpi.com/2079-4991/10/7/1356

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