Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (<i>Lippia berlandieri</i> Schauer) Essential Oil

Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (<i>Lippia berlandieri</i> Schauer) Essential Oil

The aim of this study was to evaluate the structural, physical, and antifungal characteristics of starch edible films added with nanocomposites and Mexican oregano (<i>Lippia berlandieri</i> Schauer) essential oil (EO). Starch edible films were formulated with Mexican oregano EO (0%, 1%,...

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Bibliographic Details
Main Authors: Rocio Aguilar-Sánchez, Ricardo Munguía-Pérez, Fatima Reyes-Jurado, Addí Rhode Navarro-Cruz, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Silvia del Carmen Beristain-Bauza, Carlos Enrique Ochoa-Velasco, Raúl Avila-Sosa
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Molecules
Subjects:
gas permeability
thickness
porosity
bentonite
halloysite
<i>Fusarium</i> spp.
<i>Aspergillus niger</i>
Online Access:https://www.mdpi.com/1420-3049/24/12/2340

Internet

https://www.mdpi.com/1420-3049/24/12/2340

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