Potentiality of banana peel for removal of Congo red dye from aqueous solution: isotherm, kinetics and thermodynamics studies

Potentiality of banana peel for removal of Congo red dye from aqueous solution: isotherm, kinetics and thermodynamics studies

Abstract Potentiality of fruit peel (banana peel) was evaluated by adsorption of Congo red (CR) dye from aqueous solution. The adsorption study was performed by varying operating variables such as pH, initial concentration of CR, adsorbent dose, contact time and temperature. The dust of banana peel...

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Bibliographic Details
Main Authors: Naba Kumar Mondal, Sumana Kar
Format: Article
Language:English
Published: SpringerOpen 2018-09-01
Series:Applied Water Science
Subjects:
Adsorption
Banana peel
Congo red
Kinetics
Isotherms
Thermodynamics
Online Access:http://link.springer.com/article/10.1007/s13201-018-0811-x

Internet

http://link.springer.com/article/10.1007/s13201-018-0811-x

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