Investigation of Mass Transfer with Different Models in a Solar Energy Food-Drying System
In drying systems, the examination of the drying rate values of the food product in advance gives important information about the raw material to be dried. In this study, thin-layer drying behavior of apple slices in a convective solar dryer was investigated. The experiments were carried out at a dr...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-09-01
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| Series: | Energies |
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| Online Access: | https://www.mdpi.com/1996-1073/12/18/3447 |