A Liquid Chromatography-High Resolution Mass Spectrometry (LC-HRMS) Method for the Determination of Free Hydroxy Fatty Acids in Cow and Goat Milk

A Liquid Chromatography-High Resolution Mass Spectrometry (LC-HRMS) Method for the Determination of Free Hydroxy Fatty Acids in Cow and Goat Milk

A liquid chromatography–high resolution mass spectrometry (LC-HRMS) method for the direct determination of various saturated hydroxy fatty acids (HFAs) in milk was developed for the first time. The method involves mild sample preparation conditions, avoids time-consuming derivatization procedures, a...

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Bibliographic Details
Main Authors: Maroula G. Kokotou, Christiana Mantzourani, Asimina Bourboula, Olga G. Mountanea, George Kokotos
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Molecules
Subjects:
determination
hydroxy fatty acids
high resolution mass spectrometry
liquid chromatography
milk
Online Access:https://www.mdpi.com/1420-3049/25/17/3947

Internet

https://www.mdpi.com/1420-3049/25/17/3947

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