MODELING OF THE THERMO-PHYSICAL PROPERTIES OF GRAPES JUICE III. VISCOSITY AND HEAT CAPACITY
When optimizing the process of grapes juice manufacture not just to obtain an excellent quality, but also to develop a data base is essential to know the evolution of physical properties, such as viscosity or heat capacity elevation. These properties are affected by temperature and dry matter conten...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2011-12-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/dwnl.php?id=CSCC6201104V04S01A0012 |