A Study on Bacteriocin Producing Lactic Acid Bacteria with Antibacterial and Antioxidant Properties Isolated from Plant Wastes
Lactobacilli are important organisms which are recognized for their fermentative ability as well as their health and nutritional benefits. Antimicrobial properties of Lactobacilli are of special interest in food industry. Lactobacillus sp., was isolated from plant sources. The isolate was biochemica...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Journal of Pure and Applied Microbiology
2017-06-01
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| Series: | Journal of Pure and Applied Microbiology |
| Subjects: | |
| Online Access: | https://microbiologyjournal.org/a-study-on-bacteriocin-producinglactic-acid-bacteriawith-antibacterial-and-antioxidant-properties-isolated-from-plant-wastes/ |