Ecotoxicology of Pig Slaughterhouse Waste Using Lactuca sativa L., Raphanus sativus L., and Oryza sativa L.
ABSTRACT Pork is the most consumed animal protein around the world. The production levels are significant, which results in the generation of large amounts of slaughter waste. Such waste is often disposed of improperly in agricultural areas, causing environmental imbalance by the contamination of so...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Ciência do Solo
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| Series: | Revista Brasileira de Ciência do Solo |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832019000100521&lng=en&tlng=en |