Novel Sensors for Food Inspections
Food poisoning is a general term used to describe illness from food-borne microorganism. The primary goals for this research work are to detect the natural toxin in seafood which is caused by domoic acid and also the pathogenic bacteria from Gram-Negative bacteria which produce endotoxin which is da...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
IFSA Publishing, S.L.
2010-03-01
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| Series: | Sensors & Transducers |
| Subjects: | |
| Online Access: | http://www.sensorsportal.com/HTML/DIGEST/march_2010/P_581.pdf |