High Salt Diet Impacts the Risk of Sarcopenia Associated with Reduction of Skeletal Muscle Performance in the Japanese Population

High Salt Diet Impacts the Risk of Sarcopenia Associated with Reduction of Skeletal Muscle Performance in the Japanese Population

The World Health Organization has recommended 5 g/day as dietary reference intakes for salt. In Japan, the averages for men and women were 11.0 g/day and 9.3 g/day, respectively. Recently, it was reported that amounts of sodium accumulation in skeletal muscles of older people were significantly high...

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Bibliographic Details
Main Authors: Yasuko Yoshida, Keisei Kosaki, Takehito Sugasawa, Masahiro Matsui, Masaki Yoshioka, Kai Aoki, Tomoaki Kuji, Risuke Mizuno, Makoto Kuro-o, Kunihiro Yamagata, Seiji Maeda, Kazuhiro Takekoshi
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
salt
sarcopenia
renalase
body fat percentage
knee extensor muscle strength
single-leg stance time
Online Access:https://www.mdpi.com/2072-6643/12/11/3474

Internet

https://www.mdpi.com/2072-6643/12/11/3474

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