Influence of process conditions on the physicochemical properties of pomegranate juice in spray drying process:
In this study an attempt was made to investigate the efficiency of spray drying process of pomegranate juice using response surface methodology (RSM). Different drying conditions such as inlet air temperature (A), feed flow rate (B) and aspirator rate (C) were varied in order to study the changes in...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-10-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X15000478 |