Detection of Campylobacter spp. in chilled and frozen broiler carcasses comparing immunoassay, PCR and real time PCR methods

Detection of Campylobacter spp. in chilled and frozen broiler carcasses comparing immunoassay, PCR and real time PCR methods

ABSTRACT: In order to detect and identify Campylobacter spp. in broiler chicken carcasses, and to compare detection methods, 43 chilled and 43 frozen carcasses were collected and analyzed. Three methodologies were evaluated: an automated Enzyme Linked Fluorescent Assay (ELFA) VIDAS®30, Polymerase Ch...

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Bibliographic Details
Main Authors: Luciana Pimenta Reis, Liliane Denize Miranda Menezes, Graciela Kunrath Lima, Ethiene Luiza de Souza Santos, Elaine Maria Seles Dorneles, Débora Cristina Sampaio de Assis, Andrey Pereira Lage, Silvana de Vasconcelos Cançado, Tadeu Chaves de Figueiredo
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2018-02-01
Series:Ciência Rural
Subjects:
C. jejuni
C. coli
métodos de detecção
VIDAS®30.
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200451&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200451&lng=en&tlng=en

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