Comparison of the Phenolic Profiles of Juice and Cider Derived from Machine- and Hand-harvested ‘Brown Snout’ Specialty Cider Apples in Northwest Washington

Comparison of the Phenolic Profiles of Juice and Cider Derived from Machine- and Hand-harvested ‘Brown Snout’ Specialty Cider Apples in Northwest Washington

‘Brown Snout’ cider apple (Malus ×domestica) is desired by cider makers for its relatively high levels of phenolics, and over-the-row machine harvesting of ‘Brown Snout’ has been demonstrated to provide similar yield to hand harvest at a significantly lower cost. The purpose of this study was to det...

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Bibliographic Details
Main Authors: Travis R. Alexander, Thomas S. Collins, Carol A. Miles
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2019-06-01
Series:HortTechnology
Subjects:
catechin equivalents
labor
malus ×domestica
mass spectrometry
sweating
shake-and-catch
Online Access:https://journals.ashs.org/horttech/view/journals/horttech/29/4/article-p423.xml

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https://journals.ashs.org/horttech/view/journals/horttech/29/4/article-p423.xml

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