Association of Hours of Paid Work with Dietary Intake and Quality in Japanese Married Women: A Cross-Sectional Study

Association of Hours of Paid Work with Dietary Intake and Quality in Japanese Married Women: A Cross-Sectional Study

This study investigated the association of hours of paid work with dietary intake and diet quality among Japanese married women. This cross-sectional study was a secondary analysis of a nationwide population survey in 2013. The analytic sample included 644 married women aged 20–59 years. The partici...

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Bibliographic Details
Main Authors: Fumi Oono, Nozomi Matsuura, Aki Saito, Aya Fujiwara, Osamu Takahashi, Satoshi Sasaki, Kaoruko Iida
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
employment
dietary intake
housewife
worker
diet quality
Japan
Online Access:https://www.mdpi.com/2072-6643/13/9/3005

Internet

https://www.mdpi.com/2072-6643/13/9/3005

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