Novel starter cultures Virgibacillus spp. selected from grasshopper sub shrimp paste to inhibit biogenic amines accumulation

Novel starter cultures Virgibacillus spp. selected from grasshopper sub shrimp paste to inhibit biogenic amines accumulation

Abstract Controlling the content of biogenic amines (BAs) is critical to guarantee the safety of fermented aquatic products. The degradation characteristics and application potential of amine-negative starter cultures (Virgibacillus halodenitrificans CGMCC 1.18601: G25, Virgibacillus pantothenticus...

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Bibliographic Details
Main Authors: Yirui Zhao, Xue Sang, Hongshun Hao, Jingran Bi, Gongliang Zhang, Hongman Hou
Format: Article
Language:English
Published: SpringerOpen 2021-02-01
Series:AMB Express
Subjects:
Grasshopper sub shrimp paste
Starter cultures
Amine oxidases
Degradation of biogenic amines
Safety assessment
Online Access:https://doi.org/10.1186/s13568-021-01186-9

Internet

https://doi.org/10.1186/s13568-021-01186-9

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