Optimization of the preparation treatment to obtain the desired quality of canned cowpea (Vigna unguiculata, TN 5-78) variety grown in the Sahel region
Response surface methodology was used to optimize the preprocessing and processing parameters to obtain the best quality of canned cowpeas. The independent variables of central composite rotatable design were sodium hexametaphosphate [(NaPO3)6] concentration, soaking, blanching, and cooking time a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2020-06-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/42-3/26.pdf |