Development and Validation of An Instrument for Determining Knowledge and Practice of Pistachio Farmers in Terms of Aflatoxin and the Prevention Methods of its Production in Pistachio Product

Background and Objective: Given the necessity of assessing knowledge and practice of individuals to prevent the Aflatoxin contamination in pistachio in order to develop appropriate educational interventions, design and validating a standard tool is essential. Therefore, the purpose of this study was...

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Main Authors: parvaneh yekzamani, azadeh ashtarinezhad, tahereh dehdari, batol masruri, Jamileh Abolghasemi
Format: Article
Language:fas
Published: Iranian Association of Health Education and Health Promotion 2019-09-01
Series:آموزش بهداشت و ارتقاء سلامت ایران
Subjects:
Online Access:http://journal.ihepsa.ir/article-1-1038-en.html
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spelling doaj-fe00ba780c7941799efcd417a42c4fb82020-11-25T01:37:19ZfasIranian Association of Health Education and Health Promotionآموزش بهداشت و ارتقاء سلامت ایران2345-32652345-32652019-09-0173328338Development and Validation of An Instrument for Determining Knowledge and Practice of Pistachio Farmers in Terms of Aflatoxin and the Prevention Methods of its Production in Pistachio Productparvaneh yekzamani0azadeh ashtarinezhad1tahereh dehdari2batol masruri3Jamileh Abolghasemi4 occupational health occupational health Health promotion research center occupational health Biostatistics Background and Objective: Given the necessity of assessing knowledge and practice of individuals to prevent the Aflatoxin contamination in pistachio in order to develop appropriate educational interventions, design and validating a standard tool is essential. Therefore, the purpose of this study was to develop and validate an instrument to determine the knowledge and performance of pistachio farmer in terms of Aflatoxin contamination and the methods to prevent its production in pistachio product. Methods: In this research, initial items of instrument were designed based on literature review and interview with experts and farmers. The face validity, Content Validity Ratio (CVR) and Content validity Index (CVI) of instrument were determined by interview with farmers and through opinions of experts’ panel respectively. Test-retest analysis was conducted to test the stability of the instrument. Also, according to the data of 380 farmers, exploratory factor analysis (EFA) was performed. Results: The results showed that CVI and CVR of items of instrument were ≤0.79 and ≤0.62 respectively. Confirmatory factor analysis indicated a good fit for the data. EFA Analysis showed that KMO is suitable for 3 groups of Knowledge and also for practice. Bartlett’s test was significant and zero hypothesis of data was rejected. According to factor load higher than 0.3 for every question, neither of them was removed. Finally, questionnaire of Knowledge was confirmed with 18 and Practice questionnaire was confirmed with 10 questions. Conclusion: The developed instrument can be used to measure the knowledge and practice of pistachio farmers about Aflatoxin contamination, as a research tool, to be used to develop appropriate educational interventions.http://journal.ihepsa.ir/article-1-1038-en.htmlaflatoxinpistachioknowledgepracticefarmerpsychometric
collection DOAJ
language fas
format Article
sources DOAJ
author parvaneh yekzamani
azadeh ashtarinezhad
tahereh dehdari
batol masruri
Jamileh Abolghasemi
spellingShingle parvaneh yekzamani
azadeh ashtarinezhad
tahereh dehdari
batol masruri
Jamileh Abolghasemi
Development and Validation of An Instrument for Determining Knowledge and Practice of Pistachio Farmers in Terms of Aflatoxin and the Prevention Methods of its Production in Pistachio Product
آموزش بهداشت و ارتقاء سلامت ایران
aflatoxin
pistachio
knowledge
practice
farmer
psychometric
author_facet parvaneh yekzamani
azadeh ashtarinezhad
tahereh dehdari
batol masruri
Jamileh Abolghasemi
author_sort parvaneh yekzamani
title Development and Validation of An Instrument for Determining Knowledge and Practice of Pistachio Farmers in Terms of Aflatoxin and the Prevention Methods of its Production in Pistachio Product
title_short Development and Validation of An Instrument for Determining Knowledge and Practice of Pistachio Farmers in Terms of Aflatoxin and the Prevention Methods of its Production in Pistachio Product
title_full Development and Validation of An Instrument for Determining Knowledge and Practice of Pistachio Farmers in Terms of Aflatoxin and the Prevention Methods of its Production in Pistachio Product
title_fullStr Development and Validation of An Instrument for Determining Knowledge and Practice of Pistachio Farmers in Terms of Aflatoxin and the Prevention Methods of its Production in Pistachio Product
title_full_unstemmed Development and Validation of An Instrument for Determining Knowledge and Practice of Pistachio Farmers in Terms of Aflatoxin and the Prevention Methods of its Production in Pistachio Product
title_sort development and validation of an instrument for determining knowledge and practice of pistachio farmers in terms of aflatoxin and the prevention methods of its production in pistachio product
publisher Iranian Association of Health Education and Health Promotion
series آموزش بهداشت و ارتقاء سلامت ایران
issn 2345-3265
2345-3265
publishDate 2019-09-01
description Background and Objective: Given the necessity of assessing knowledge and practice of individuals to prevent the Aflatoxin contamination in pistachio in order to develop appropriate educational interventions, design and validating a standard tool is essential. Therefore, the purpose of this study was to develop and validate an instrument to determine the knowledge and performance of pistachio farmer in terms of Aflatoxin contamination and the methods to prevent its production in pistachio product. Methods: In this research, initial items of instrument were designed based on literature review and interview with experts and farmers. The face validity, Content Validity Ratio (CVR) and Content validity Index (CVI) of instrument were determined by interview with farmers and through opinions of experts’ panel respectively. Test-retest analysis was conducted to test the stability of the instrument. Also, according to the data of 380 farmers, exploratory factor analysis (EFA) was performed. Results: The results showed that CVI and CVR of items of instrument were ≤0.79 and ≤0.62 respectively. Confirmatory factor analysis indicated a good fit for the data. EFA Analysis showed that KMO is suitable for 3 groups of Knowledge and also for practice. Bartlett’s test was significant and zero hypothesis of data was rejected. According to factor load higher than 0.3 for every question, neither of them was removed. Finally, questionnaire of Knowledge was confirmed with 18 and Practice questionnaire was confirmed with 10 questions. Conclusion: The developed instrument can be used to measure the knowledge and practice of pistachio farmers about Aflatoxin contamination, as a research tool, to be used to develop appropriate educational interventions.
topic aflatoxin
pistachio
knowledge
practice
farmer
psychometric
url http://journal.ihepsa.ir/article-1-1038-en.html
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AT azadehashtarinezhad developmentandvalidationofaninstrumentfordeterminingknowledgeandpracticeofpistachiofarmersintermsofaflatoxinandthepreventionmethodsofitsproductioninpistachioproduct
AT taherehdehdari developmentandvalidationofaninstrumentfordeterminingknowledgeandpracticeofpistachiofarmersintermsofaflatoxinandthepreventionmethodsofitsproductioninpistachioproduct
AT batolmasruri developmentandvalidationofaninstrumentfordeterminingknowledgeandpracticeofpistachiofarmersintermsofaflatoxinandthepreventionmethodsofitsproductioninpistachioproduct
AT jamilehabolghasemi developmentandvalidationofaninstrumentfordeterminingknowledgeandpracticeofpistachiofarmersintermsofaflatoxinandthepreventionmethodsofitsproductioninpistachioproduct
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