Relationship between high dietary fat intake and Parkinson’s disease risk: a meta-analysis

Relationship between high dietary fat intake and Parkinson’s disease risk: a meta-analysis

Objective: To assess whether dietary fat intake influences Parkinson’s disease risk. Data Sources: We systematically surveyed the Embase and PubMed databases, reviewing manuscripts published prior to October 2018. The following terms were used: (“Paralysis agitans” OR “Parkinson disease” OR “Parkin...

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Bibliographic Details
Main Authors: Yan Qu, Xi Chen, Man-Man Xu, Qiang Sun
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2019-01-01
Series:Neural Regeneration Research
Subjects:
nerve regeneration; dietary fat; Parkinson′s disease risk; meta-analysis; total energy intake; polyunsaturated fatty acids; arachidonic acid; cholesterol; α-linolenic acid; linoleic acid; n-3/n-6 polyunsaturated fatty acid intake ratio; monounsaturated fatty acids; neural regeneration
Online Access:http://www.nrronline.org/article.asp?issn=1673-5374;year=2019;volume=14;issue=12;spage=2156;epage=2163;aulast=Qu

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http://www.nrronline.org/article.asp?issn=1673-5374;year=2019;volume=14;issue=12;spage=2156;epage=2163;aulast=Qu

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