Kualitas Rumput Unggul Tropika Hasil Ensilase dengan Bakteri Asam Laktat dari Ekstrak Rumput Terfermentasi

The aim of this study was to evaluate the quality of napier grass (Pennisetum purpureum) and king grass (Pennisetum purpureophoides) ensiled with addition of lactic acid bacteria (LAB) prepared from fermented grass extract (LBFG). Four treatments were napier grass without additive (EG), napier grass...

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Bibliographic Details
Main Authors: B. Santoso, B.Tj. Hariadi, H. Manik, H. Abubakar
Format: Article
Language:English
Published: Bogor Agricultural University 2009-08-01
Series:Media Peternakan
Subjects:
Online Access:http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/1149