Effect of advanced oxidation and amino acid addition on antioxidant capability, iron chelating property and anti-cancer activity of tannic acid
Although tannic acid (TA) has been shown to exhibit various biological properties, its properties may be hindered by alteration of its chemical structure. To explore the possible alterations in living system-like conditions, we firstly investigated oxidation reaction and amino acid addition of TA in...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-09-01
|
| Series: | Arabian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535221003270 |