Dietary carbohydrate intake in patients with type 2 diabetes mellitus and diabetes control: a cross-sectional study
Background: Food intake has important implications for patients with type 2 diabetes. Objective: Similarly, in other crop species, this observational study aimed to assess dietary carbohydrate (CHO) and non-starch polysaccharide (NSP) intake and examine their association with glycemic control among...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Swedish Nutrition Foundation
2020-11-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | https://foodandnutritionresearch.net/index.php/fnr/article/view/4751/11821 |