MIKROENKAPSULASI KONSENTRAT ASAM LEMAK TAK JENUH DARI MINYAK IKAN PATIN

MIKROENKAPSULASI KONSENTRAT ASAM LEMAK TAK JENUH DARI MINYAK IKAN PATIN

Catfish fillet processing industries produce several wastes, such us belly flap. This part has high fat content that can be a source of essential fatty acids. This research aimed to evaluate the physicochemical characteristics of the unsaturated fatty acids obtained from pangasius fish encapsulated...

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Bibliographic Details
Main Authors: Siti Zakiyatul Khamidah, Ema Hastarini, Dedi Fardiaz, Slamet Budijanto
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2019-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
catfish
unsaturated fatty acid concentrate
microencapsulation
maltodextrin
sodium caseinate
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/22983

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/22983

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