Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

Nutritional quality parameters of eight commercially important bivalve species ( Arca noae, Flexopecten glaber, Limaria tuberculata, Mimachlamys varia, Modiolus barbatus, Mytilus galloprovincialis, Ostrea edulis and Solen marginatus ) from the Ionian Sea (Southern Italy, Mediterranean Sea), were det...

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Bibliographic Details
Main Authors: Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2019-01-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
edible molluscs
meat yield
proximate analysis
minerals
fatty acids
Online Access:http://www.journalssystem.com/pjfns/Nutritional-Quality-of-Edible-Marine-Bivalves-from-the-Southern-Coast-of-Italy-Mediterranean,98890,0,2.html

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http://www.journalssystem.com/pjfns/Nutritional-Quality-of-Edible-Marine-Bivalves-from-the-Southern-Coast-of-Italy-Mediterranean,98890,0,2.html

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