Status and process analysis of koche, a traditional pastoral meat product in Kenya
Abstract Meat is an important dietary component of the pastoral communities living in marginalized regions of Kenya. Indigenous meat processing, in particular koche processing, plays a significant role in the economic and social life of the Borana community. It contributes to animal-source protein a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2019-03-01
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| Series: | Pastoralism |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s13570-019-0140-1 |