Cytotoxic effect of antioxidants found in food from plant origin on human osteosarcoma U2OS Cells

Cytotoxic effect of antioxidants found in food from plant origin on human osteosarcoma U2OS Cells

Plants are a major source of natural products with antioxidant properties. Some of these phytochemicals have been used in effort to prevent and treat several human diseases, including cancer. Several studies support the effects of dietary antioxidants as chemopreventive agents, while other reports s...

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Bibliographic Details
Main Authors: Marisa Nicolai, Nuno Almeida, Patrícia Rijo, João Guilherme Costa, Nuno Saraiva, Ana Sofia Fernandes
Format: Article
Language:English
Published: ALIES - Associação Lusófona para o Desenvolvimento da Investigação e do Ensino das Ciências da Saúde 2019-06-01
Series:Journal Biomedical and Biopharmaceutical Research (BBR)
Subjects:
dietary antioxidants
cancer
osteosarcoma
u2os
cytotoxicity
Online Access:http://www.alies.pt/BBR%20Editions/Vol-16-1-2019/art10.pdf

Internet

http://www.alies.pt/BBR%20Editions/Vol-16-1-2019/art10.pdf

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