Black pepper dietary supplementation increases high-density lipoprotein (HDL) levels in pigs

Black pepper dietary supplementation increases high-density lipoprotein (HDL) levels in pigs

Background: Black pepper, the briefly cooked and dried unripe fruits of Piper nigrum L. has broad culinary applications around the world and has been considered as the “king of spices”. In recent years, studies have shown that a diet supplemented with black pepper not only improves digestion but als...

Full description

Bibliographic Details
Main Authors: Yang Yang, Danail Kanev, Radka Nedeva, Artur Jozwik, Judith M. Rollinger, Weronika Grzybek, Bożena Pyzel, Andy Wai Kan Yeung, Pavel Uhrin, Johannes M. Breuss, Jaroslaw O. Horbanczuk, Clemens Malainer, Tao Xu, Dongdong Wang, Atanas G. Atanasov
Format: Article
Language:English
Published: Elsevier 2019-11-01
Series:Current Research in Biotechnology
Subjects:
Piper nigrum
Black pepper
Growing pigs
Lipoproteins
Anti-oxidants
Cardiovascular diseases
Online Access:http://www.sciencedirect.com/science/article/pii/S2590262819300048

Internet

http://www.sciencedirect.com/science/article/pii/S2590262819300048

Similar Items