Analysis of Polyphenolic Content and Antioxidant Activity of Four Dark Skin Grapes
The polyphenolic of grape skins, pulps and seeds are potential source of natural antioxidant, which are receiving increased attention. In the present work, the total phenolics content (TPC), total flavonoids content (TFC), total flavanols content (TFAC), total anthocyanins content (TMAC) and antioxi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/05/e3sconf_iaecst2020_01005.pdf |