HUBUNGAN PENAMPILAN, RASA DAN KERAMAHAN PENYAJIAN TERHADAP SISA MAKANAN PADA PASIEN RAWAT INAP RSUD AROSUKA SOLOK

HUBUNGAN PENAMPILAN, RASA DAN KERAMAHAN PENYAJIAN TERHADAP SISA MAKANAN PADA PASIEN RAWAT INAP RSUD AROSUKA SOLOK

Nutrition services in the hospital are services provided and adapted to the circumstances patient based on clinical states, nutritional and the body’s metabolism status. The success of a food establishment is o often associated with the remaining food consumed by the patient. This study aims to dete...

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Bibliographic Details
Main Authors: Nurhamidah Nurhamidah, Yensasnidar Yensasnidar, Elsa Manora
Format: Article
Language:Indonesian
Published: Institut Agama Islam Negeri (IAIN) Batusangkar 2019-12-01
Series:Sainstek: Jurnal Sains dan Teknologi
Subjects:
food quality, officer’s hospitality, remaining soft food
Online Access:http://ecampus.iainbatusangkar.ac.id/ojs/index.php/sainstek/article/view/1619

Internet

http://ecampus.iainbatusangkar.ac.id/ojs/index.php/sainstek/article/view/1619

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