Isoterm Sorpsi Air pada Tepung Ubi Jalar Terfermentasi dengan Angkak

Isoterm Sorpsi Air pada Tepung Ubi Jalar Terfermentasi dengan Angkak

<p>The research was aimed to obtain moisture sorption curve , moisture sorption isotherm models and obtain determine the water content monoleyer of fermented sweet potato flour with red yeast rice.The moisture sorption isotherm model used are GAB (Guggenheim Anderson deBoer), BET (Brunauer Emm...

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Bibliographic Details
Main Authors: Yulinda Eka Ayu Rukmawati, Sri Hartini, Margaretha Novian Cahyanti
Format: Article
Language:Indonesian
Published: Syarif Hidayatullah Jakarta State Islamic University 2017-05-01
Series:Jurnal Kimia Valensi
Subjects:
Sorption isotherm
mathematic model
flour
sweet potato
fermented
red yeast rice
Online Access:http://journal.uinjkt.ac.id/index.php/valensi/article/view/4814

Internet

http://journal.uinjkt.ac.id/index.php/valensi/article/view/4814

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