Optimization of Slurry Fermentation for Succinic Acid Production by Fungal Co-culture
This study attempted to produce succinic acid from co-culture of Aspergillus niger, Trichoderma reesei, and Phanerochaete chrysosporium strains in a two-step fermentation: solid-state fermentation pre-culturing phase followed by slurry fermentation. Response surface methodology (RSM) via central com...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2021-06-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/11681 |