Bioethanol from Brewers’ Spent Grain: Pentose Fermentation

Bioethanol from Brewers’ Spent Grain: Pentose Fermentation

This work aims to perform a preliminary optimization of the fermentation of brewers’ spent grain (BSG) sugars to bioethanol, focusing on the pentose sugars. Firstly, it was conducted the acid pre-treatment and enzymatic hydrolysis for studying different reaction times and amounts of enzymes in order...

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Bibliographic Details
Main Authors:	T. Mata, T. Tavares, S. Meireles, N. Caetano
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2015-05-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/4808

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