Bioethanol from Brewers’ Spent Grain: Pentose Fermentation
This work aims to perform a preliminary optimization of the fermentation of brewers’ spent grain (BSG) sugars to bioethanol, focusing on the pentose sugars. Firstly, it was conducted the acid pre-treatment and enzymatic hydrolysis for studying different reaction times and amounts of enzymes in order...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-05-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/4808 |