DERAJAT BAHAYA PENGGUNAAN AIR ABU, BORAKS DAN FORMALIN PADA KULINER MIE ACEH YANG BEREDAR DI KOTA X PROVINSI ACEH TERHADAP MANUSIA
Mie Aceh is the noodle that formulated with special spices and raw materials wet noodle. Mie Aceh greatly favored by the Aceh’s peoples. This research is conducted by using analysis of titrimetri, photometri and qualitative. The issue of using ash water, borax and formaldehyde of Mie Aceh which cir...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2014-12-01
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| Series: | Journal of Natural Resources and Environmental Management |
| Online Access: | https://journal.ipb.ac.id/index.php/jpsl/article/view/10509 |