Effect of Tempe Flour Supplementation During Pregnancy on Blood Sugar and Lipid Profile Study on Wistar Rats which Gets Restricted Diet during Pregnancy
Background: Low birth weight (<2500 grams) is representation of a nutritional deficiency during pregnancy, this condition is associated with increased incidence of degenerative diseases. Tempe as traditional Indonesian food has the potential to improve of DNA damage and to inhibit the progression...
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| Format: | Article |
| Language: | English |
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Universitas Sultan Agung Semarang
2012-12-01
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| Series: | Sains Medika |
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| Online Access: | http://jurnal.unissula.ac.id/index.php/sainsmedika/article/view/375 |