Status of Fe, Mn and Zn in red beet due to fertilization and environment

Soil is a non-renewable resource, so it should be taken care of it. High quality food with sufficient yield for a growing human population can be produced only if plant nutrients are added to the soil by fertilizers to increase soil fertility, but the fertilizers have to be used economically, with t...

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Main Authors: Marko PETEK, Nina TOTH, Marija Pecina, Boris LAZAREVIC, Igor PALCIC, Mirjana Herak Custic
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2017-09-01
Series:Journal of Central European Agriculture
Subjects:
Online Access:http://jcea.agr.hr/articles/773877_Status_of_Fe_Mn_and_Zn_in_red_beet_due_to_fertilization_and_environment_en.pdf
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spelling doaj-fc4fbac344e145d7815d5bdaf4d76fe52020-11-24T20:44:25ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492017-09-0118355457010.5513/JCEA01/18.3.1930Status of Fe, Mn and Zn in red beet due to fertilization and environmentMarko PETEKNina TOTHMarija PecinaBoris LAZAREVICIgor PALCICMirjana Herak CusticSoil is a non-renewable resource, so it should be taken care of it. High quality food with sufficient yield for a growing human population can be produced only if plant nutrients are added to the soil by fertilizers to increase soil fertility, but the fertilizers have to be used economically, with the aim of raising the nutrient content available in the soil in order to meet plants' needs. The goal of the present investigation was to determine the effect of application of organic and mineral fertilizers as well as the effect of research environment on micronutrient content in red beet root. A field trial (2003-2005) was set up in a hilly part of Croatia according to the Latin square method, with four types of fertilization (control, 50 t stable manure*ha-1, 500 and 1,000 kg NPK 5-20-30*ha-1). After digestion of plant material with concentrated HNO3, iron, manganese, and zinc were determined by an atomic absorption spectrophotometer (AAS). The highest average red beet root micronutrient contents (270 mg Fe*kg-1 in dry matter, 96 mg Zn*kg-1 in dry matter, and 53 mg Mn*kg-1 in dry matter) were determined in the first research environment (Brašljevica in 2003) with low potassium soil content. There was a general decreasing trend in contents of the studied micronutrients (Fe, Mn and Zn) with NPK 5-20-30 fertilization (and by application of high doses of potassium), certainly due to antagonistic activity with potassium. It is suggested to fertilize with both 500 kg NPK 5-20-30*ha-1 and microelement fertilizers.http://jcea.agr.hr/articles/773877_Status_of_Fe_Mn_and_Zn_in_red_beet_due_to_fertilization_and_environment_en.pdfbeta vulgaris var. conditiva alef.ironmanganesemicroelementvegetablezinc
collection DOAJ
language Bulgarian
format Article
sources DOAJ
author Marko PETEK
Nina TOTH
Marija Pecina
Boris LAZAREVIC
Igor PALCIC
Mirjana Herak Custic
spellingShingle Marko PETEK
Nina TOTH
Marija Pecina
Boris LAZAREVIC
Igor PALCIC
Mirjana Herak Custic
Status of Fe, Mn and Zn in red beet due to fertilization and environment
Journal of Central European Agriculture
beta vulgaris var. conditiva alef.
iron
manganese
microelement
vegetable
zinc
author_facet Marko PETEK
Nina TOTH
Marija Pecina
Boris LAZAREVIC
Igor PALCIC
Mirjana Herak Custic
author_sort Marko PETEK
title Status of Fe, Mn and Zn in red beet due to fertilization and environment
title_short Status of Fe, Mn and Zn in red beet due to fertilization and environment
title_full Status of Fe, Mn and Zn in red beet due to fertilization and environment
title_fullStr Status of Fe, Mn and Zn in red beet due to fertilization and environment
title_full_unstemmed Status of Fe, Mn and Zn in red beet due to fertilization and environment
title_sort status of fe, mn and zn in red beet due to fertilization and environment
publisher University of Zagreb, Faculty of Agriculture
series Journal of Central European Agriculture
issn 1332-9049
publishDate 2017-09-01
description Soil is a non-renewable resource, so it should be taken care of it. High quality food with sufficient yield for a growing human population can be produced only if plant nutrients are added to the soil by fertilizers to increase soil fertility, but the fertilizers have to be used economically, with the aim of raising the nutrient content available in the soil in order to meet plants' needs. The goal of the present investigation was to determine the effect of application of organic and mineral fertilizers as well as the effect of research environment on micronutrient content in red beet root. A field trial (2003-2005) was set up in a hilly part of Croatia according to the Latin square method, with four types of fertilization (control, 50 t stable manure*ha-1, 500 and 1,000 kg NPK 5-20-30*ha-1). After digestion of plant material with concentrated HNO3, iron, manganese, and zinc were determined by an atomic absorption spectrophotometer (AAS). The highest average red beet root micronutrient contents (270 mg Fe*kg-1 in dry matter, 96 mg Zn*kg-1 in dry matter, and 53 mg Mn*kg-1 in dry matter) were determined in the first research environment (Brašljevica in 2003) with low potassium soil content. There was a general decreasing trend in contents of the studied micronutrients (Fe, Mn and Zn) with NPK 5-20-30 fertilization (and by application of high doses of potassium), certainly due to antagonistic activity with potassium. It is suggested to fertilize with both 500 kg NPK 5-20-30*ha-1 and microelement fertilizers.
topic beta vulgaris var. conditiva alef.
iron
manganese
microelement
vegetable
zinc
url http://jcea.agr.hr/articles/773877_Status_of_Fe_Mn_and_Zn_in_red_beet_due_to_fertilization_and_environment_en.pdf
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