COMPARING INTRA- AND INTERENVIRONMENTAL PARAMETERS OF OPTIMAL SETTING IN BREEDING EXPERIMENTS

by Domagoj Šimić, Marija Pecina, Tatjana Ledenčan
Published 2004-06-01

Protected designation of cheese origin

by Neven Antunac, Jasmina Havranek, Dubravka Samaržija, Marija Pecina
Published 2006-03-01

Influence of paragenetic factors on production and chemical composition of Paška sheep milk

by Dubravka Samaržija, Boro Mioč, Neven Antunac, Marija Pecina, Darija Bendelja, Zdravko Barać
Published 2011-09-01

Viscosity of stirred yoghurt during storage

by Šimun Zamberlin, Dubravka Samaržija, Petar Mamula, Jasmina Havranek, Marija Pecina, Tomislav Pogačić
Published 2007-10-01

Status of Fe, Mn and Zn in red beet due to fertilization and environment

by Marko PETEK, Nina TOTH, Marija Pecina, Boris LAZAREVIC, Igor PALCIC, Mirjana Herak Custic
Published 2017-09-01

The influence of some non-genetic factors on the production and quality of East Friesian sheep milk in Croatia

by Neven Antunac, Boro Mioč, Nataša Mikulec, Samir Kalit, Marija Pecina, Jasmina Havranek, Vesna Pavić
Published 2007-10-01

LEAF MINERAL CONCENTRATION OF FIVE OLIVE CULTIVARS GROWN ON CALCAREOUS SOIL

by Igor Pasković, Slavko Perica, Marija Pecina, Katarina Hančević, Marija Polić Pasković, Mirjana Herak Ćustić
Published 2013-12-01

Beetroot mineral composition affected by mineral and organic fertilization.

by Marko Petek, Nina Toth, Marija Pecina, Tomislav Karažija, Boris Lazarević, Igor Palčić, Szilvia Veres, Mirjana Herak Ćustić
Published 2019-01-01