Quality and productivity of lettuce under hydroponic system with different dosage of nutritive solutions in Ribeirão Cascalheira-MT
The change in the dietary habits of the population aiming at a healthy diet has caused an increase in the consumption of vegetables, boosting the production, thus having a need to produce them throughout the year. Due to the high content of minerals and vitamins, lettuce is one of the most consumed...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2020-07-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=965 |