Varietal differences in growth vigor, water relations, protein and nucleic acids content of two wheat varieties grown under seawater stress

Varietal differences in growth vigor, water relations, protein and nucleic acids content of two wheat varieties grown under seawater stress

Effect of seawater salinity (10% and 25%) on growth vigor of root and shoot, water relations and protein as well as nucleic acids in flag leaves of two wheat cultivars (Salt sensitive var., Gemmieza-9 and salt resistant var., Sids-1) during grain-filling was investigated. In general, seawater at 10%...

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Bibliographic Details
Main Authors: Heshmat S. Aldesuquy, Zakaria A. Baka, Omar A. El-Shehaby, Hanan E. Ghanem
Format: Article
Language:English
Published: "Vikol publishing" ST Kolesnichenko V.V. 2012-04-01
Series:Journal of Stress Physiology & Biochemistry
Subjects:
Wheat
Seawater
growth vigor
Water relations
Protein
Online Access:http://www.jspb.ru/issues/2012/N1/JSPB_2012_1_24-47.pdf

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